00566     2200217   4500001002100000005001500021008004100036020001900077035001900096041000700115082001100122090001700133100001600150700002200166245004400188250001000232260002600242300003300268500002200301650002500323INLIS00000000001589220231202143448231202|||||||||   |   |||   |||| ||   |   a979-489-379-10  0010-1223015892  aid0 a664.92  a664.92 SUD p0 aElvira A. R0 aSudarisman, Teguh00aPetunjuk memilih produk ikan dan daging  aCet.1  bPenebar Swadayac1996  aix, 85 hlm. : ilus. ; 21 cm.  aR30.17 - R30-0368 0aDaging -- Pengolahan