00575     2200205   4500001002100000005001500021008004100036020001800077035001900095041000700114082001000121090001600131100003200147245007000179250001000249260003100259300002600290500002200316650003100338INLIS00000000001788220231202143837231202|||||||||   |   |||   |||| ||   |   a979-672-538-X  0010-1223017882  aid0 a612.3  a612.3 PUR s0 aPurnawijayanti, Hiasinta A.00aSanitasi, higiene, dan keselamatan kerja dalam pengolahan makanan  aCet.2  aYogyakartabKanisiusc2001  avi, 105 hlm. ; 21 cm.  aR22.18 - R22-0357 0aAspek Kesehatan -- Makanan