00567     2200217   4500001002100000005001500021008004100036020001800077035001900095041000700114082001000121090001600131100002100147700001200168245005400180250001600234260002600250300003400276500002200310650001700332INLIS00000000002102420231202144455231202|||||||||   |   |||   |||| ||   |   a979-414-038-4  0010-1223021024  aid0 a576.1  a576.1 Ima m0 aImam Supardi, H.0 aSukamto00aMikrobiologi dalam pengolahan dan keamanan pangan  aEd.1, cet.1  aBandungbAlumnic1999  aix, 290 hlm. : ilus. ; 21 cm.  aR20.27 - R20-0591 0aMikrobiologi